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ERIC Number: ED041725
Record Type: RIE
Publication Date: 1969
Pages: 26
Abstractor: N/A
Reference Count: 0
Food Science and Related Fields.
Institute of Food Technologists, Chicago, IL.
This publication of the Institute of Food Technologists is designed to provide the student with information on (1) colleges and universities in the United States which offer food science and technology curriculums and (2) the various firms, industries, and agencies from which financial grants may be obtained. The scholarship information provided includes (1) the name(s) of sponsor(s) of award, (2) the bases of award, (3) sex of applicants, (4) class standing of applicants, (5) how scholarship award is determined, (6) specific educational objectives, (7) specific residence, (8) affiliation of relative, (9) specific institution, (10) number of awards, (11) monetary worth of each award, (12) suggested time of application, and (13) additional information and application source. (LC)
Publication Type: N/A
Education Level: N/A
Audience: N/A
Language: N/A
Sponsor: N/A
Authoring Institution: Institute of Food Technologists, Chicago, IL.
Identifiers: N/A