ERIC Number: ED039472
Record Type: RIE
Publication Date: 1969
Reference Count: 0
Housekeeping. An Approach to Housekeeping Training.
Hotel and Catering Industry Training Board, Wembley (England).
This booklet examines the training required by staff employed in housekeeping departments in the hotel and catering industry. It details specifications of particular tasks--baths/cloakrooms; service pantries and utility rooms; beds; furniture/fittings; floors/walls and ceilings; carpets/upholstery/soft furnishings; linen handling; linen room work; and personal services. New courses for housekeeping personnel for the academic year 1969/70 are briefly described. (DM)
Publication Type: N/A
Education Level: N/A
Authoring Institution: Hotel and Catering Industry Training Board, Wembley (England).
Identifiers: Great Britain
Note: Training for Tomorrow's Skills, Number 4