This guide is designed to aid agricultural education teachers in planning and implementing adult courses in farm business and management. Introductory chapters on the elements of modern adult education, the organization of an adult agricultural education program, and suggestions for using the course of study, are followed by course outlines for Farm Management I--Farm Records and Accounts (15 units), Farm Management II-Farm Business Analysis (12 units), and Farm Management III--Farm Business Organization (12 units). Instructional units provide teacher objectives, suggested teaching activities and experiences, content, and references, and many are illustrated with charts, tables, sample forms, and graphs. Selected bibliographies are included for each course of instruction. (AW)