ERIC Number: ED029803
Record Type: RIE
Publication Date: 1968-Jun
Reference Count: 0
A Compilation of Information on Computer Applications in Nutrition and Food Service.
Casbergue, John P.
Compiled is information on the application of computer technology to nutrition food service. It is designed to assist dieticians and nutritionists interested in applying electronic data processing to food service and related industries. The compilation is indexed by subject area. Included for each subject area are: (1) bibliographic references, (2) references to and descriptions of talks, (3) reports on the proceedings of meetings, and (4) educational courses or workshops, and applications and research progress reports. (RS)
Descriptors: Annotated Bibliographies, Bibliographies, Computer Oriented Programs, Conference Reports, Food Service, Higher Education, Nutrition
Ohio State University, School of Allied Medical Services, 410 West Tenth Avenue, Columbus, Ohio 43210 ($2.00)
Publication Type: N/A
Education Level: N/A
Authoring Institution: Ohio State Univ., Columbus. Div. of Medical Dietetics.