ERIC Number: ED026148
Record Type: RIE
Publication Date: 1959
Reference Count: 0
Teaching Nutrition in the Elementary School.
Banks, Mary Alice; Dunham, Margaret A.
This teaching manual is divided into three sections: (1) basic information on nutrition for teachers, (2) activities for learning about nutrition, suitable for first through third grades and fourth through sixth, and (3) sources of teaching aids and information on nutrition. Subjects include the four food groups, nutrients and principal food sources, planning meals, snacks, good eating habits, and the important food needs of children. (DO)
Descriptors: Eating Habits, Elementary School Curriculum, Foods Instruction, Health Education, Nutrition, Nutrition Instruction, Teaching Guides
National Education Association, 1201 Sixteenth Street, N.W., Washington, D.C. 20036 ($0.75).
Publication Type: N/A
Education Level: N/A
Authoring Institution: American Association for Health, Physical Education, and Recreation, Washington, DC.