ERIC Number: ED023259
Record Type: RIE
Publication Date: 1965-Apr
Reference Count: 0
Food Service Equipment and Appurtenances.
National Sanitation Foundation, Ann Arbor, MI.
Equipment design specifications are presented relating to tables of all kinds, counters, sinks and drainboards, bins, shelves, drawers, hoods and similar kitchen appurtenances, not including baking, roasting, toasting, broiling or frying equipment, food preparation machinery such as slicers, choppers, and cutters, mixers and grinders, steam cooking equipment and peelers, dishwashing machines, or refrigerators and refrigerating equipment. Many of the latter items are covered in other NSF standards. Specifications include--(1) definitions, (2) materials, and (3) design and construction. (RH)
Descriptors: Equipment, Equipment Standards, Food Handling Facilities, Food Service, Food Standards, Public Health, Sanitation
National Sanitation Foundation, School of Public Health, University of Michigan, Ann Arbor, Michigan ($1.00).
Publication Type: N/A
Education Level: N/A
Authoring Institution: National Sanitation Foundation, Ann Arbor, MI.