ERIC Number: ED021430
Record Type: RIE
Publication Date: 1965-Apr
Reference Count: 0
Special Equipment and/or Devices.
National Sanitation Foundation, Ann Arbor, MI.
This standard covers the sanitation requirements for equipment and/or devices used in the storage, preparation, or handling of foods and beverages. The National Sanitation Foundation's basic criteria for the evaluation of special equipment and/or devices has been prepared to fulfill several specific needs, its major function being to serve as a glossary of words, terms and requirements commonly used in NSF standards relating to food equipment thereby providing for uniformity of requirements and interpretation . It also serves to establish a basic format for all NSF standards which in turn establishes broad basic requirements for food equipment not covered in a specific NSF standard. (RH)
School of Publc Health, University of Michigan, Ann Arbor, Michigan ($0.50)
Publication Type: N/A
Education Level: N/A
Authoring Institution: National Sanitation Foundation, Ann Arbor, MI.