THIS STANDARD COVERS THE SANITATION REQUIREMENTS FOR EQUIPMENT AND DEVICES WHICH DISPENSE FOOD OR BEVERAGE EITHER IN BULK OR PORTIONS. VENDING MACHINES OR BULK MILK DISPENSING EQUIPMENT ARE NOT COVERED IN THIS STANDARD. ITEMS COVERED INCLUDE THE BASIC PRINCIPLES OF DESIGN AND CONSTRUCTION, FOOD PROTECTION AND FREEDOM FROM HARBORAGES. MINIMUM REQUIREMENTS, ALTERNATE MATERIALS AND STANDARD REVIEW ARE INCLUDED IN SECTION 1. SECTION 2 INCLUDES DEFINITIONS, SECTION 3 COVERS MATERIALS SPECIFICATIONS, AND SECTION 4, DESIGN AND CONSTRUCTION. (RH)