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ERIC Number: ED017724
Record Type: RIE
Publication Date: 1967
Pages: 1
Abstractor: N/A
Reference Count: N/A
ISBN: N/A
ISSN: N/A
FOOD PROCESSING TECHNOLOGY, A SUGGESTED 2-YEAR POST HIGH SCHOOL CURRICULUM.
KNOEBEL, ROBERT M.; AND OTHERS
ADMINISTRATORS, ADVISORY COMMITTEES, SUPERVISORS, AND TEACHERS MAY USE THIS GUIDE IN PLANNING AND DEVELOPING NEW PROGRAMS OR EVALUATING EXISTING PROGRAMS IN POST-HIGH SCHOOL FOOD PROCESSING TECHNOLOGY. BASIC MATERIALS WERE PREPARED BY THE STATE UNIVERSITY OF NEW YORK AGRICULTURAL AND TECHNICAL COLLEGE AT MORRISVILLE AND FINAL PREPARATION WAS ACCOMPLISHED BY PERSONNEL IN THE U.S. OFFICE OF EDUCATION IN CONSULTATION WITH FOOD PROCESSING INDUSTRY AND EDUCATION PERSONNEL. THE GUIDE CONTAINS SUGGESTED COURSE OUTLINES WITH EXAMPLES OF TEXTS AND REFERENCES, A SEQUENCE OF TECHNICAL EDUCATION PROCEDURES, LABORATORY LAYOUTS WITH EQUIPMENT AND COST, DISCUSSION OF THE LIBRARY AND ITS USE, DESCRIPTIONS OF FACULTY AND STUDENT SERVICES, AND A SELECTED LIST OF SCIENTIFIC TRADE AND TECHNICAL SOCIETIES. COURSE OUTLINES ARE INCLUDED FOR TECHNICAL, MATHEMATICS, SCIENCE, AND GENERAL COURSES. A RATING SHEET FOR STUDENTS WORKING IN FOOD INDUSTRIES AND SUGGESTED CURRENT PERIODICALS ARE INCLUDED. THIS DOCUMENT IS AVAILABLE AS FS5.282--82016 FOR 50 CENTS FROM SUPERINTENDENT OF DOCUMENTS, U.S. GOVERNMENT PRINTING OFFICE, WASHINGTON, D.C. 20402. (JM)
Publication Type: N/A
Education Level: N/A
Audience: N/A
Language: N/A
Sponsor: N/A
Authoring Institution: Office of Education (DHEW), Washington, DC.
Identifiers: N/A