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ERIC Number: ED016403
Record Type: RIE
Publication Date: 1966-Sep
Pages: 3
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: N/A
AN EXPERIMENTAL STUDY OF TELEVISED FOOD DEMONSTRATIONS TO DETERMINE THE EFFECTIVENESS OF PRESENTATION METHODS.
MEDVED, EVA; SULLIVAN, JOYCE A.
DIRECT CLASSROOM AND COMMERCIAL APPROACHES TO TELEVISED FOOD DEMONSTRATIONS WERE EVALUATED BY PRE AND POST TESTS ON PAPER, AND IN THE LABORATORY. ATTITUDE RATING SCALES, AND SUBJECTIVE COMMENTS. TOTAL NUMBER OF STUDENT AND EDUCATOR PARTICIPANTS IS NOT GIVEN. OBJECTIVE TEST GAIN SCORES FOR BOTH APPROACHES WERE STATISTICALLY SIGNIFICANT, BUT LAB TESTS AND STUDENT ATTITUDES DEFINITELY FAVORED THE COMMERCIAL APPROACH. (LH)
Publication Type: N/A
Education Level: N/A
Audience: N/A
Language: N/A
Sponsor: N/A
Authoring Institution: Kent State Univ., OH.
Identifiers: N/A