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ERIC Number: ED016360
Record Type: RIE
Publication Date: 1964-Dec
Pages: 1
Abstractor: N/A
Reference Count: N/A
ISBN: N/A
ISSN: N/A
HERE'S HOW TO DESIGN A SCHOOL CAFETERIA.
POWERS, ALICE
A DISCUSSION IS PRESENTED OF THE FACTORS INVOLVED IN DESIGNING A SYSTEM OF "UNIT KITCHENS." REASONS FOR CHOICE OF A UNIT SYSTEM OVER A CENTRAL KITCHEN ARE GIVEN, AND A DETAILED ANALYSIS OF THE FACTORS INVOLVED IN DESIGNING AND EQUIPPING SUCH FACILITIES IS PRESENTED. THIS ARTICLE APPEARED IN THE NOVEMBER-DECEMBER 1964 ISSUE OF THE SCHOOL LUNCH JOURNAL. COPIES MAY BE OBTAINED BY WRITING TO THE EDITOR, SCHOOL LUNCH JOURNAL, AMERICAN "SCHOOL" FOOD SERVICE ASSOCIATION, 701 SOUTH LOGAN, DENVER, COLORADO. (JT)
Publication Type: N/A
Education Level: N/A
Audience: N/A
Language: N/A
Sponsor: N/A
Authoring Institution: American School Food Service Association, Denver, CO.
Identifiers: N/A