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ERIC Number: ED015238
Record Type: RIE
Publication Date: 1965-Aug
Pages: 36
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: N/A
BUSINESS PROCEDURES. AGRICULTURAL SUPPLY - SALES AND SERVICE OCCUPATIONS, MODULE NUMBER 6.
Ohio State Univ., Columbus. Center for Vocational and Technical Education.
THE PURPOSE OF THIS MODULE, ONE OF A SERIES DEVELOPED TO ASSIST TEACHERS TO TRAIN HIGH SCHOOL STUDENTS FOR AGRICULTURAL SUPPLY OCCUPATIONS, IS TO DEVELOP ABILITY TO USE COMMON AGRICULTURAL BUSINESS PROCEDURES. IT WAS DEVELOPED BY A NATIONAL TASK FORCE ON THE BASIS OF DATA FROM STATE STUDIES. SECTIONS ARE (1) RECORDS IN BUSINESS, (2) SALES TICKETS AND CHANGE MAKING, (3) CREDIT IN BUSINESS, (4) DETERMINING SELLING PRICE, (5) BUSINESS FORMS FOR ORDERING AND RECEIVING, (6) TAKING INVENTORY OF STOCK, (7) RECEIVING AND STORING MERCHANDISE, AND (8) STOCK CONTROL POLICIES. EACH SECTION CONTAINS SUBJECT MATTER CONTENT, TEACHING-LEARNING ACTIVITIES, INSTRUCTIONAL MATERIAL, AND REFERENCES. SUGGESTIONS FOR INTRODUCING THE MODULE AND EVALUATING OUTCOMES ARE INCLUDED. TEACHERS WITH A BACKGROUND IN AGRICULTURAL SUPPLY MAY USE THE MATERIAL TO PLAN A UNIT FOR HIGH SCHOOL STUDENTS PLANNING TO ENTER THE FIELD. IT IS DESIGNED FOR 30 HOURS OF CLASSROOM INSTRUCTION AND 30 HOURS OF OCCUPATIONAL EXPERIENCE. THIS DOCUMENT IS AVAILABLE FOR A LIMITED PERIOD AS PART OF A SET (VT 000 632 - 000 644) FOR $7.00 FROM THE CENTER FOR VOCATIONAL AND TECHNICAL EDUCATION, THE OHIO STATE UNIVERSITY, 980 KINNEAR ROAD, COLUMBUS, OHIO 43212. (JM)
Publication Type: N/A
Education Level: N/A
Audience: N/A
Language: N/A
Sponsor: N/A
Authoring Institution: Ohio State Univ., Columbus. Center for Vocational and Technical Education.
Identifiers: N/A