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ERIC Number: ED013893
Record Type: RIE
Publication Date: 1966
Pages: 191
Abstractor: N/A
Reference Count: 0
ISBN: N/A
ISSN: N/A
FEED SALES AND SERVICEMAN. TEACHERS COPY.
WIGGS, J.T.
THE PURPOSE OF THIS DOCUMENT IS TO PROVIDE A GUIDE TO STUDY FOR VOCATIONAL AGRICULTURE COOPERATIVE EDUCATION STUDENTS PREPARING FOR EMPLOYMENT IN FEED SALES AND SERVICE. THE MATERIAL WAS DESIGNED BY SUBJECT MATTER SPECIALISTS ON THE BASIS OF STATE ADVISORY COMMITTEE RECOMMENDATIONS, TESTED IN OPERATIONAL PROGRAMS, AND REFINED. UNITS IN THE COURSE ARE -- (1) AGRICULTURAL SALESMANSHIP, (2) FEED BUSINESS ORGANIZATION AND FUNCTION, (3) BUSINESS PROCEDURES, (4) SERVICE FUNCTIONS, (5) REGULATIONS, (6) RATION FORMULATION, (7) FEED PREPARATION, AND (8) RELATED AGRICULTURAL SUPPLIES AND SERVICE. THE COURSE IS DESIGNED FOR 175 PERIODS OF 50 MINUTES, FOR MALE AND FEMALE STUDENTS, 16 TO 20 YEARS OF AGE, WHO ARE EMPLOYED PART-TIME IN THE INDUSTRY. SUPPLEMENTAL TEXTBOOKS, BULLETINS, AND COMMERCIAL DATA ARE NECESSARY, AND LISTS ARE PROVIDED IN THE DOCUMENT. THE PRINTED DOCUMENT IS LOOSELEAF. THIS DOCUMENT IS AVAILABLE IN LIMITED NUMBERS FOR $2.50 EACH FROM AGRICULTURAL EDUCATION TEACHING MATERIALS CENTER, TEXAS AGRICULTURAL AND MECHANICAL UNIVERSITY, COLLEGE STATION, TEXAS 77843. (JM)
Publication Type: N/A
Education Level: N/A
Audience: N/A
Language: N/A
Sponsor: N/A
Authoring Institution: Texas A and M Univ., College Station.; Texas Education Agency, Austin.
Identifiers: N/A